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6CCVD Research

Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode

At a Glance

Section titled ā€œAt a Glanceā€
MetadataDetails
Publication Date2015-01-01
JournalAnalytical Methods
AuthorsPatrĆ­cia Batista Deroco, Roberta Antigo Medeiros, Romeu C. Rochaā€Filho, Orlando Fatibelloā€Filho
InstitutionsDepartamento de CiĆŖncia e Tecnologia, Universidade Federal de SĆ£o Carlos
Citations27

Abstract

Section titled ā€œAbstractā€

The sweeteners aspartame and acesulfame-K were successfully determined in food products by coupling differential pulse voltammetry with an anodically pretreated boron-doped diamond electrode.

Tech Support

Section titled ā€œTech Supportā€

Original Source

Section titled ā€œOriginal Sourceā€

References

Section titled ā€œReferencesā€
  1. 2001 - Alternative sweeteners
  2. 2006 - Aspartame
  3. 2006 - Combined compendium of food additive specifications

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