Sensing of formetanate pesticide in fruits with a boron-doped diamond electrode
At a Glance
Section titled âAt a Glanceâ| Metadata | Details |
|---|---|
| Publication Date | 2018-06-15 |
| Journal | Microchemical Journal |
| Authors | Francisco W.P. Ribeiro, Camila P. Sousa, Simone Morais, Pedro de LimaâNeto, Adriana N. Correia |
| Institutions | Polytechnic Institute of Porto, Rede de QuĂmica e Tecnologia |
| Citations | 29 |
Abstract
Section titled âAbstractâThis study describes the development of a simple and accurate methodology for carbamate pesticide formetanate (FMT) analysis in fruits based on the use of a boron-diamond doped electrode (BDDE) cathodically pretreated and on the forward component of the current of square-wave voltammetry (SWV). FMT exhibits a well-defined irreversible oxidation process, which reaction mechanism is diffusion-controlled, involves the participation of one electron and is influenced by the electrolyte pH. However, protonation does not participate in the rate-determining step in the redox process. The optimum experimental and voltammetric conditions were pH 7.0 (0.04 mol Lâ1 Britton-Robinson buffer), pulse potential frequency of 20 sâ1, amplitude of the pulse of 25 mV, and height of the potential step of 3 mV. Under the optimum conditions, calibration curve was linear from 4.98 Ă 10â7 to 1.70 Ă 10â5 mol Lâ1 FMT with a limit of detection of 3.7 Ă 10â7 mol Lâ1. FMT sensing was performed in different fruits (mango and grape). Recoveries ranged from 95.2 ± 2.8 to 104.0 ± 3.5% for mango and 96.5 ± 2.5 to 105.2 ± 3.5% for grape proving the accuracy and precision of the electroanalytical methodology. The attained data validated the applicability of the developed approach for FMT quantification in fruits
Tech Support
Section titled âTech SupportâOriginal Source
Section titled âOriginal SourceâReferences
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