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Ozone III - Application of Boron-Doped Diamond Electrodes for Inactivation of Microbial Contaminants in Different Water Matrices

MetadataDetails
Publication Date2016-01-01
AuthorsCarolin Heim, M. Rajab, Thomas Letzel, Jƶrg E. Drewes, Brigitte Helmreich

Prevention of microbial contamination is of major concern in the food and beverage industry in order to

ensure food safety and high product quality. Prior research revealed that boron-doped diamond (BDD)

electrodes can be established as an adequate disinfection technology. In aqueous solutions, these electrodes

generate ozone and other reactive oxidants, which can subsequently serve as disinfectants. The study

describes inactivation of typical faecal indicator organisms, Escherichia coli and Enterococcus faecium, using

a BDD electrode using a batch reactor configuration. Residual ozone concentrations were determined during

the oxidation reaction. Both bacteria strains could be inactivated with high efficiency. Through application of

varying current densities, it was possible to modulate the disinfection process, which strongly depended on

the amount of charge delivered to the system. Electrolysis occurring in wastewater matrices instead of

drinking water seems to produce disinfecting agents other than ozone.